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Pinzunxuan Chinese Restaurant · Shanghai Marriott Hotel Mingjie (Tongchuan Road Branch)

粤菜 · ⭐ 4.6

2F, Mingjie Renaissance Hotel, No. 50, Tongchuan Road

Dishes

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  Pingzunxuan Hanging Roasted Chicken

  A premium three-yellow chicken marinated in secret sauce and roasted using traditional hanging method, resulting in crispy skin and tender meat.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Sichuan-Style Boiled Beef in Spicy Sauce

  Sichuan-style boiled beef with beef as the main ingredient, paired with bean sprouts, cabbage, and lettuce. The base is stir-fried with beef tallow, doubanjiang, chili, and Sichuan peppercorns, then simmered in broth before adding beef slices and vegetables. Garnished with green onions and cilantro. Emphasizes a balanced spicy, numbing, fresh, and fragrant flavor.
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  Smoked Mandarin Fish

  A traditional Chinese dish made by marinating fresh mandarin fish and smoking it with wood chips, resulting in tender, smoky-flavored fish.
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  Spicy麻 Trio

  Spicy麻三件 is a dish featuring chicken thigh, pork tenderloin, and squid. Cut into pieces, blanch briefly, then stir-fry with花椒 and dried chili in oil. Add葱姜蒜, followed by a sauce of soy sauce, vinegar, sugar, and starch. Toss until evenly coated and infused with spicy麻 flavor.
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  Flame Snowflake Beef Cubes

  Flame Snowflake Beef Cubes feature tender beef cubes marinated in a secret sauce, stir-fried quickly and ignited with hot alcohol for a dramatic flame effect.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Pan-Fried Beef Buns

  A savory steamed bun filled with beef, pan-fried until the bottom is crispy and golden.
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  Honey Glazed Crispy Black Barbecue Pork

  A succulent pork dish marinated in honey and spices, then roasted to achieve a crispy skin and tender meat.
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  Tangerine Peel Red Bean Paste Tangyuan

  A traditional Chinese dessert made with glutinous rice balls filled with sweet red bean paste and flavored with tangerine peel for a refreshing aroma.
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  Black Truffle Peeled Shrimp

  Black Truffle Peeled Shrimp is a refined dish made with fresh shrimp, seasoned with black truffle. The shrimp are hand-peeled to maintain their integrity and tenderness, then lightly stir-fried with black truffle sauce.

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