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Zhang Liang Spicy Hot Pot (Hefei Langxiang Book Garden Branch)

小吃快餐 · ⭐ 3.6

Shops 106 & 107, Building S3, Langxiang Shuyuan, Leshan Road

Dishes

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  Cheese-filled Rice Cake

  Cheese-filled rice cake is a dish made with glutinous rice cake as the main ingredient, with cheese inserted inside. After steaming or pan-frying, the outer layer becomes slightly chewy while the inside remains soft and sticky. The cheese melts when heated, creating a rich dairy flavor. To prepare, place a cheese block in the center of the rice cake and cook by steaming, frying, or baking until the cheese melts and blends into the cake.
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  Hairy Chinese Cabbage

  A dish made from tender Chinese cabbage, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mild flavor.
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  Unify Black Tea

  Uniflora Black Tea is a classic beverage made from high-quality black tea leaves, carefully brewed to perfection. The tea has a bright red color, rich aroma, smooth taste, and lingering sweetness. It can be enjoyed hot or cold, making it an ideal drink for daily relaxation or social gatherings.
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  Cheese Egg Yolk Rice Cake

  A fusion snack made with soft rice cake filled with savory egg yolk and melted cheese, baked or steamed for a rich, layered texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Gluten Balls

  A vegetarian dish made from gluten, deep-fried or steamed and served with sauce or vegetables. Has a crispy exterior and tender, chewy interior.
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  韩式鱼棒

  韩式鱼棒是以鱼肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至金黄酥脆的食品。常搭配韩式辣酱或甜辣酱食用，口感外酥里嫩。
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  Steamed Pork Ribs

  A dish made by steaming marinated pork ribs until tender, resulting in a flavorful and aromatic meal.
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  Fish Flower

  Fish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.

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