Jing Xiang Yu (Fu Cheng Lu Branch)
湘菜 · ⭐ 4.6
Building 2, No. 81, Fucheng Road Courtyard
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Ten-Year Hezhou Softshell TurtleTen-year Hezhou softshell turtle is a dish made by stewing softshell turtle with various ingredients and seasonings. Main ingredients include turtle, chicken, ham, and mushrooms, slowly simmered to make the meat tender and the broth rich.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Beef with Three DelicaciesBeef tripe stew is a dish made with beef, beef tripe, and beef brisket. After blanching, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavor, resulting in a soft and layered texture.