Zhou Huang Hong Kong Tea Restaurant (Wulin Branch)
粤菜 · ⭐ 3.5
No. 7 Tianmushan Road
Dishes
Fresh Shrimp Rice Noodle RollA品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
Luxury Fried Chicken Leg RiceCrispy fried chicken leg served over steamed rice with a savory sauce, delivering rich flavor and satisfying crunch.
Signature Rose Soy Chicken with Barbecue Pork RiceA dish featuring tender chicken marinated in rose soy sauce and grilled pork, served over fragrant rice.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Bamboo Shoots Stir-Fried with Meat Sausage and Rice Noodle RollA dish combining tender bamboo shoots and sausage, stir-fried and served over smooth rice noodle rolls for a savory, satisfying meal.
Collagen Abalone Chicken Tripe Hot Pot PorridgeA rich porridge made with chicken, pig stomach, and collagen-rich abalone, slow-cooked in a clay pot for deep flavor and nourishment.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
Master Chef's Soul-Stealing RiceAnran Xiaohun Rice is based on rice, combined with thigh meat, egg, greens, and sauce. The thigh meat is usually marinated and then pan-fried or stir-fried, the egg is scrambled and mixed with the meat, the greens are blanched and placed on top of the rice, and finally a special sauce is poured over.