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Kungang South Gate Village Donkey Meat Restaurant (Anning Branch)

地方菜 · ⭐ 4.5

No. 51, Yanchuan North Road

Dishes

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  Stir-Fried Donkey Meat

  A dish made by stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
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  Dry Chili Stir-fried Donkey Meat

  A dish made by stir-frying fresh donkey meat with dried chili peppers, garlic, and seasonings, resulting in a spicy and aromatic flavor.
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  Donkey Meat Cold Slices

  A cold dish made from sliced donkey meat, marinated in a savory dressing with scallions, ginger, and cilantro for a refreshing taste.
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  Donkey Jerky

  A traditional dish made from dried donkey meat, seasoned and preserved for a rich, savory flavor.
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  Clear Soup Donkey Meat

  Fresh donkey meat is slowly stewed in clear broth with ginger, scallions, and coriander, resulting in a light, savory dish with tender meat and rich flavor.
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  爆炒驴肝

  爆炒驴肝是一道以驴肝为主要食材的中式炒菜，将驴肝切片后用料酒、生抽等调料腌制，再与葱姜蒜、辣椒等辅料一同快速翻炒而成。
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  Braised Donkey Meat

  A traditional dish made by slow-cooking donkey meat with soy sauce, sugar, and wine until tender and flavorful.
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  Pickled Cabbage and Potato Slices

  A home-style dish made with sliced potatoes stir-fried with pickled cabbage, offering a crisp texture and tangy flavor.
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  Spicy Donkey Intestine

  A dish made with donkey intestines stir-fried with chili, Sichuan pepper, and aromatics, offering a spicy and savory flavor.
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  Donkey Meat Jerky

  Donkey meat jerky is a traditional snack made by marinating and drying donkey meat, resulting in a chewy, savory treat.
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  Braised Donkey Meat

  A traditional Chinese dish made by slow-cooking donkey meat with spices and sauces until tender, known for its rich flavor and tender texture.

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