Liangzihu Blue Crab (Qianjin Fourth Road Store)
鱼鲜 · ⭐ 4.1
No. 50 Qianjin 4th Road (350 meters on foot from Exit G of Jianghan Road Metro Station)
Dishes
Young Crab DelicacyA dish featuring fresh young crabs, steamed or stir-fried to highlight their tender meat and natural flavor, often served with ginger vinegar sauce.
Fresh June Yellow Crab PlusFresh June Yellow Crab Plus features tender, flavorful crab meat and rich roe, steamed with a special sauce for an exquisite taste.
Fresh Female Soft-Shell CrabFresh female soft-shell crab, delicately prepared to highlight its tender meat and natural sweetness.
June Yellow CrabJune Yellow Crab is a seasonal delicacy from Jiangnan, featuring small river crabs harvested in June. The meat is tender and the roe rich, typically steamed or stir-fried with ginger and scallions to preserve its natural flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Male Soft-Shelled CrabMale hairy crabs are steamed fresh, with the crab meat tender and the roe full, preserving the original flavor.
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Braised Yellow-egg Female CrabBraised Yellow-egg Female Crab is a Chinese dish made with large crabs and female crabs, stir-fried with yellow sauce or butter. The crab meat is tender and the flavor is rich.
Premium CrabFresh large crabs steamed or stir-fried with ginger and scallions, served with a special dipping sauce for rich, savory flavor.
Freshwater Crab with Abundant RoeSteamed freshwater crab with rich, flavorful roe and tender meat, served with ginger vinegar for a classic taste.
Fresh Crab DelicacyFresh crab delicacy made by steaming or stewing live crabs, served with ginger vinegar for a naturally sweet and savory taste.