Shi Family Eight Dishes (Huilan Branch)
小吃快餐 · ⭐ 4.1
No. 146 Huilan Road
Dishes
八宝豆腐八宝豆腐是一道以嫩豆腐为主料，搭配多种配料制成的菜肴。主要食材包括豆腐、火腿、香菇、虾仁、胡萝卜、青豆、玉米粒、鸡蛋等八种食材，将这些食材切丁后与豆腐一同烹制，通常采用蒸或炒的方式，使豆腐吸收配料的鲜香。
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Braised Pork TrotterBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve tender, flavorful meat with a glossy red color.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Trendy Pork BunA steamed bun filled with savory pork, known for its soft texture and rich flavor, becoming a viral sensation in modern cuisine.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.