Kung Fu Dry Pot (Wuyue Plaza Store)
川菜 · ⭐ 4.0
No. 77, Wuhou Avenue Shunjiang Section, Building 1, Basement Level (B1F), Unit 264 & B39, Yuanbao Street (Basement Level)
Dishes
Dry Pot Pork Rib and RabbitA spicy Sichuan dish featuring pork ribs and rabbit, stir-fried in a dry pot with vegetables for rich flavor.
Dry Pot Spare Ribs and IntestinesA spicy Sichuan dish featuring pork ribs and pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Dry Pot Pork Ribs and ChickenA Sichuan-style stir-fry featuring pork ribs and chicken, cooked in a dry pot with vegetables and spicy seasonings for a rich, numbing flavor.
Dry Pot Squid and RabbitA spicy Sichuan dish featuring squid and rabbit stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Old Jar Sichuan-Style Fish with Acidic CabbageFresh cod fillets simmered in a spicy and sour broth made from traditional fermented cabbage, a classic Sichuan-style dish.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Tengjiao Sour Cabbage Fish with CodFresh cod fillets cooked in a spicy sour cabbage broth with Sichuan pepper, delivering a bold, tangy, and numbing flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.