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Big Whole Lamb Soup

小吃快餐 · ⭐ 3.4

40 meters southwest of the intersection of Xingbo Road and Boli Third Road

Dishes

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  Whole Lamb Soup

  Whole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
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  Forty Mix Lamb Face

  Forty Mix Lamb Face is a dish made primarily with lamb, where selected lamb face meat is sliced and mixed with various seasonings, resulting in a tender texture and rich flavor.
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  Forty Mutton Soup

  Forty Mutton Soup is a soup made primarily with mutton, combined with various spices and vegetables. The mutton is slowly stewed for a long time, making the meat tender and the broth rich and fragrant.
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  Lamb Shank Bone

  Lamb shank bone is made by stewing lamb bones with seasonings, mainly consisting of lamb and bones, with a delicious and tender texture.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.

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