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Darun Longyan Fried Pork (Shunde Head Office)

小吃快餐 · ⭐ 3.8

No. 7, Dingzi Zhijie

Dishes

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  Fengcheng Fried Wontons

  Fengcheng fried wontons are a Cantonese specialty, featuring fresh shrimp dumplings deep-fried to golden crispness, with a savory and juicy filling.
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  Fengcheng Fried Spare Ribs

  Fengcheng Fried Spare Ribs is a Cantonese dish made by marinating pork ribs and deep-frying them until crispy, offering a savory and tender texture.
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  Fengcheng Fried Milk

  A Cantonese dessert made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and soft, creamy interior.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Shrimp Cake

  Shrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Chicken Delight

  A Chinese home-style dish made with chicken thigh and vegetables, stir-fried with soy sauce and seasonings for a savory flavor.
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  Chicken Spine and Gizzard Delicacy

  A delicacy made from chicken spine and gizzard, stir-fried or braised for a tender, chewy texture.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
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  Longyan Fried Pork

  A Chinese dish made by frying pork tenderloin coated in batter, served with longan for a sweet and savory flavor.

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