Xiang Qu Private Kitchen (Dandelion Store)
湘菜 · ⭐ 4.3
Unit 108, Building 22, Pugongying Tiandi
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Signature Lamb Spine Hot PotSignature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
Hunan Earth Chili Stir-fried Chicken OffalA Hunan-style dish featuring chicken offal stir-fried with local earth chili, known for its spicy and aromatic flavor.
Xiangqu Stir-Fried PorkA Hunan home-style dish made with pork belly and chili peppers, stir-fried until fragrant and spicy.
Xiangqu Jumping Frog with BeefFresh frog meat stir-fried with Hunan chili, Sichuan pepper, and secret sauce, delivering a spicy and aromatic flavor.
Sizzling Double DelicacyA Sichuan dish featuring shrimp and squid stir-fried quickly with garlic, ginger, and chili for a spicy, aromatic flavor.
Pickled Beans Stir-fried with Chicken GizzardPickled beans and chicken gizzard stir-fried together, offering a tangy and savory flavor profile.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Spicy Crispy ShrimpSpicy crispy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, numbing heat.