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Ping'an Li (No. 2 Ruijin Road Store)

小吃快餐 · ⭐ 3.5

No. 130 Ruijin Er Road (directly opposite Ruijin Hospital)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Salted Egg Yolk Pork Meatball and Shredded Pork Rice

  A savory rice dish featuring pork meatballs infused with salted egg yolk, tender shredded pork, and a rich, creamy sauce.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, originating from Jiangnan region of China.
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  Shredded Pork and Meatball Rice

  A savory dish featuring pork meatballs and shredded pork in a rich sauce, served over rice.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sweet Red Bean and Rice Cake Soup with Fermented Rice Wine

  A traditional sweet soup from Jiangnan, made with glutinous rice cakes, red beans, and fermented rice wine, simmered until thick and fragrant.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Fresh Meat Dumplings

  Fresh meat dumplings are small, delicate dumplings filled with minced pork and vegetables, boiled until tender and served in a clear broth.
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  Black Truffle Cream Mushroom Chicken Rice

  Chicken and fresh mushrooms cooked in a rich black truffle cream sauce, served over fragrant rice.

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