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Wangcai Old Hot Pot (Chenjin Jiayuan A District Store)

火锅 · ⭐ 4.4

No. 8, Chenjin Street

Dishes

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  Garlic-Scented Spare Ribs

  Garlic-scented spare ribs is a Chinese dish made with pork ribs and a lot of garlic. The ribs are marinated, then pan-fried until golden and cooked with sautéed garlic to make the meat tender and full of garlic flavor.
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  Braised Beef

  A Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Auntie's Sliding Meat

  A classic Sichuan home-style dish featuring tender pork slices coated in starch and fried until crispy, served with a savory sauce.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Home-made Old Meat Slice

  A home-style dish made with pork tenderloin slices, pan-fried until crispy and stir-fried with vegetables like bell peppers and onions for a savory, satisfying meal.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Snowflake Pork Belly

  Snowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.

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