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A Jin's粗菜馆 (Jianning Road Branch)

地方菜 · ⭐ 3.6

No. 136-5 Jianning Road

Dishes

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  Loofah and Egg Soup

  Noodles with egg and vegetables is a dish made from noodles, eggs, and vegetables. Boil the noodles, then stir-fry with eggs and vegetables. Season with soy sauce and serve hot.
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  Blowfish and Tofu Stew

  Blowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
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  Wolffish with Pickled Mustard Greens

  A traditional dish featuring wolffish and pickled mustard greens, simmered together to create a rich, savory flavor.
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  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
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  Spinach Stir-fried with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh spinach with tofu skin, seasoned simply with salt and garlic for a light, healthy meal.
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  Garlic Stir-Fried Water Spinach

  Stir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
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  酱爆鸡

  酱爆鸡是一道以鸡肉为主要食材的中式菜肴，通常选用鸡腿肉或鸡胸肉切块，与豆瓣酱、甜面酱等调味料一同爆炒而成。制作时先将鸡肉腌制后快速翻炒，加入葱姜蒜和酱料炒香，使鸡肉充分吸收酱汁风味。
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  Sour Cowpeas Stir-fried with Chicken Gizzard

  A classic Sichuan dish featuring tender chicken gizzards stir-fried with sour cowpeas, delivering a tangy and spicy flavor.
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  Stewed Fish Head with Tofu

  A savory dish of fish head and tofu simmered together, resulting in a rich and flavorful meal.
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  Stir-fried Snail Heads with Leeks

  A dish made by stir-frying fresh snail heads with leeks, resulting in a savory and aromatic flavor.

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