Wild Mushroom Chicken (Longtou寺 Branch)
火锅 · ⭐ 4.1
No. 2, Adjacent No. 12, Dingxiang Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mixed Mushroom Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, mixed mushrooms, and chicken, simmered slowly for rich flavor and health benefits.
Songrong Pig's Trotter Chicken SoupA nourishing dish made with pig's trotters, chicken, and precious Songrong mushroom, slowly stewed to create a rich, flavorful broth.
Chestnut Pork and Chicken StewA Chinese stew combining chestnuts, pork ribs, and chicken, slow-cooked to tender perfection with rich, savory flavors.
Ganoderma Pork Tripe ChickenA nourishing Chinese dish made with pork tripe and chicken, simmered with ganoderma for a rich, savory flavor.
Pork Tripe Chicken with Pearl MushroomA savory dish made with pork tripe, pearl mushrooms, and chicken, slowly simmered to create a rich, flavorful broth.
Ginkgo Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and ginkgo nuts, slowly simmered until tender and flavorful.
Bamboo Mushroom ChickenA nourishing dish made with chicken, bamboo mushrooms, and other fungi, simmered to create a rich, savory broth.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fresh DumplingsFresh dumplings are made with fresh pork and vegetables, hand-folded and boiled or steamed for a delicate, flavorful bite.