Qi Miao Wushi Cat Cafe Bar
咖啡 · ⭐ 3.8
Room 903, Building 1, Leji Plaza, No. 100 Suo Street
Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Slow-Cooked Peach Gum and Silver Ear JellyA nourishing dessert made by slowly simmering peach gum and silver ear fungus, resulting in a smooth, sweet, and gelatinous texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Red Bean DumplingsHomemade red bean dumplings made from glutinous rice flour and sweet red bean paste, steamed to a soft and chewy texture.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Mango Mousse CakeMango mousse cake made with fresh mango, cream, gelatin sheets, and a biscuit base. Mango is blended with cream, sweetened, mixed with melted gelatin, poured into a mold, and chilled until set. Garnish with mango pieces or mint leaves.
Flower TeaA floral tea made by infusing green or oolong tea with flowers like rose or jasmine, offering a fragrant and sweet taste.