Roasted Pigeon Royal Restaurant
其他美食 · ⭐ 3.6
No. 12 Zhongtang Street (100 meters straight from Exit D of Xianggang Metro Station)
Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Young Hen PotA traditional home-style dish made with tender young hen and vegetables, slow-cooked to create a rich, savory broth.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
Braised Fish Head in Clay PotStewed fish head in clay pot is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, slowly cooked over low heat. The fish head is cleaned, marinated, then simmered in a clay pot until tender and flavorful.
Winter Melon with Shrimp and Vermicelli StewA savory stew featuring winter melon, shrimp, and vermicelli, gently simmered to blend flavors and textures.
Garlic Pork Ribs with Spring RollsA fusion dish featuring marinated pork ribs and crispy spring rolls filled with vegetables, deep-fried and drizzled with garlic sauce for rich aroma and texture.
Sweet and Sour FishA Chinese dish made with tender fish fillets cooked in a sweet and sour sauce, typically using tomato ketchup, sugar, and vinegar.
Green-Head Duck PotA spicy stew made with green-headed duck, ginger, scallions, and chili peppers, resulting in a rich, flavorful dish.
Taro Braised Pork Clay PotA savory dish featuring braised pork belly and taro layered together and slow-cooked in a clay pot with soy sauce and sugar.