Sichuan Stone Pot Fish (Shajing West Store)
火锅 · ⭐ 3.9
No. 12-3, Minzhu Avenue, Shajing Subdistrict
Dishes
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Sichuan Stone Pot FishA Sichuan dish featuring fresh fish stewed in a stone pot with vegetables, known for its spicy and numbing flavor.
Sour Cabbage Stone Pot FishSuancai Stone Pot Fish is a dish featuring fresh fish with fermented cabbage, bean sprouts, and vermicelli, slow-cooked in a stone pot. The marinated fish is stewed with the cabbage in broth or water to make tender fish and flavorful cabbage.
Spicy Duck Wings Hot PotSpicy duck wings stir-fried with vegetables and spices, delivering a rich, aromatic flavor.