Bu Wen Doufu (Jinfei Zone Store)
其他美食 · ⭐ 4.0
100 meters south of the intersection of Aoti West Road and Qingfeng Road, west side of the road

Dishes
No-Questions ToastA creative dish featuring toasted bread topped with eggs, cheese, and ham—delicious and satisfying.
No-Question TofuA simple and flavorful dish made with soft tofu stir-fried with minced meat and seasonings, known for its smooth texture and savory taste.
Ink Chicken CubesA creative dish made with chicken cubes marinated in squid ink or black bean sauce, then fried and stir-fried with a special ink-based sauce for a striking black color and savory flavor.
DolomiaA Chinese home-style dish made with fresh vegetables and meat, stir-fried to perfection for a balanced flavor.
Little Crispy PorkA traditional Chinese snack made from pork, marinated and deep-fried until crispy, served with sweet soy sauce or chili paste.
Warm Chicken Cutlet MealChicken cutlet pan-seared to crispy perfection, served with steamed rice and stir-fried vegetables for a comforting, balanced meal.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Pure Meat Flower SausagePure meat flower sausage is a cooked food made primarily from pork, minced, seasoned, and steamed after being stuffed into casings. The lean meat is chopped or ground, mixed with salt, soy sauce, starch, and other seasonings, then filled into casings and steamed to set the shape and create a bloomed appearance with natural cracks.
Golden Squid PuffsCrispy fried squid balls with corn and vegetables, a popular appetizer in Chinese cuisine.