Qing Shan - Bird Soul Izakaya
日料 · ⭐ 4.1
No. 109 Donghe Road (100 meters west of Bank of China on Shunyi Road)

Dishes
Parent-Child RiceOyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
Ming Tai Zi West MelonA Chinese home-style dish made with zucchini and Ming Tai fish, featuring a fresh and savory taste.
Perilla Plum Chicken BreastA Chinese dish featuring chicken breast marinated in plum sauce and perilla, then pan-seared for a tender, tangy flavor.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料,加入芝士碎搅拌均匀后,在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合,倒入锅中加热至半凝固状态后折叠成厚实的卷状,反复多次形成多层结构,最后切片装盘。
Sauce-Roasted Duck TongueA dish made by marinating duck tongues in a special sauce and roasting them until tender and flavorful.
Bird Soul Potato SaladA refreshing potato salad made with boiled potatoes, eggs, onions, and carrots, dressed in mayonnaise or salad dressing.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken and Green Onion SkewersChicken and scallion skewers consist of chicken pieces and scallion segments. First, the chicken is cut into chunks and alternately threaded onto bamboo skewers with scallion segments. Then, it is simply seasoned and marinated before being slowly grilled over charcoal until golden and crispy. The aroma of scallions blends perfectly with the savory chicken, creating a mouthwatering dish.
Foie Gras Mashed PotatoesA refined dish featuring smooth mashed potatoes topped with pan-seared foie gras for a rich, luxurious texture and flavor.