Pinwei Fang Banquet Hall (Dongcheng Branch)
粤菜 · ⭐ 4.5
Second Floor, Caiyuan International Plaza, Dongcheng Middle Road, Zhangcun
Dishes
Danxia Mountain Free-range ChickenDanxia Mountain Free-range Chicken uses free-range chickens from the Danxia mountain area, gently stewed to preserve tenderness and natural flavor.
Deluxe Shrimp DumplingsDeluxe shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers for a savory, tender bite.
Hakka Tofu Stew客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
Seasonal Stew SoupSeasonal stewed soup uses fresh seasonal ingredients like meat, vegetables, and mushrooms such as chicken, pork ribs, winter melon, carrots, and shiitake. Wash and cut ingredients, add water, simmer gently until tender, resulting in clear or slightly yellow broth that preserves the original flavors.
Saucy Young PigeonA Cantonese dish featuring tender young pigeon glazed in a savory sauce, marinated and fried then simmered to perfection.
Satay Beef TripeA dish made with beef tripe marinated in satay sauce and stir-fried, offering a rich, spicy-sweet flavor.
Pork Blood and Offal CongeeA traditional Cantonese congee made with pork blood and offal, simmered slowly with rice for a rich, smooth texture.
Stir-Fried Bok Choy with GarlicA quick stir-fry of fresh bok choy with garlic and ginger, resulting in a crisp and light dish.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Cheese TomatoA dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.