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He Fu Huo Tie Dun · Dongbei Cai (Be Yuan Zong Dian)

东北菜 · ⭐ 4.6

Ground-floor commercial unit at north entrance of Building 12, Zhu Hua Nian Residential Community, No. 2 Shuangying Road, Courtyard 2

Dishes

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  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Harvest Hot Pot

  A丰收 pot is a stew featuring fresh vegetables and meats like potatoes, carrots, cabbage, tofu, pork belly or chicken. Cut ingredients into pieces, add water or broth, and simmer gently until tender and flavorful.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Mango Dragon Fruit Snow Ice

  A refreshing dessert made with fresh mango, coconut milk, tapioca pearls, and pomelo. Layered with whipped cream for a snowy effect, it's chilled to perfection for a rich, layered taste.
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  Songhua Fish Hot Pot

  Sunglow fish hot pot features fresh sunglow fish with tofu, cabbage, and vermicelli. Fish pieces and ingredients are stewed together in a pot. First clean the fish, marinate it, then cook with vegetables in broth or water over low heat to blend flavors.
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  Stewed Big Noodles

  Hū Yōu Dà Lā Pí is a cold dish made from potato starch noodles mixed with shredded cucumber, carrot, and other vegetables, dressed with a savory sauce. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with prepared vegetables and seasonings like soy sauce, vinegar, garlic, and sesame oil.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stir-Fried Rooster in Iron Pot

  Iron pot rooster is a dish made with a whole rooster, seasoned with scallions, ginger, garlic, chili, and slow-cooked in an iron pot until the meat is tender and flavorful.
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  Stir-fried Goose in Iron Pot

  Stir-fried goose in an iron pot is a dish made with goose meat, using whole goose or pieces. After blanching, it's cooked slowly in a wok with scallions, ginger, garlic, and seasonings until the sauce dries and the meat becomes tender.
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  Sichuan-style Pepper Chicken in Iron Pot

  Iron pot Sichuan pepper chicken is a dish made with chicken as the main ingredient, stir-fried in an iron pot with Sichuan pepper, ginger slices, garlic cloves, dried chilies, and other seasonings. Chicken pieces are blanched to remove odor, then stir-fried with Sichuan pepper and other ingredients to absorb its numbing aroma and seasoning flavors.

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