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Niudian Chaoshan Beef Hot Pot (Dakanghui Store)

火锅 · ⭐ 3.8

Entrance of Dakanhui Shopping Mall Food Court, No. 315 Jian'an Road

Dishes

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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Original Beef Bone Soup Pot

  A pot of soup made from beef bones simmered slowly for hours, served with fresh vegetables and side dishes to enhance the natural flavors.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Hand-Hammered Beef Tendon Balls

  Hand-hammered beef tendon meatballs made from beef tendons and pork, pounded by hand for a firm, elastic texture, then fried or boiled. Beef tendons provide unique chewiness, while pork adds tenderness.
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  Stir-Fried Beef Rice

  Stir-fried beef rice is made by stir-frying rice with sliced or shredded beef, onions, green peppers, and other vegetables. The beef is typically marinated with soy sauce and cooking wine before being mixed with the rice for a well-blended flavor.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spicy Beef Bone Soup Pot

  A hearty soup pot made with beef bones and spicy seasonings, slow-cooked to perfection for a rich, aromatic flavor.
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  Fresh Beef Shank

  Fresh beef shank stewed with spices until tender, offering rich flavor and soft texture.

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