Abin Lobster Earthy Restaurant
小吃快餐 · ⭐ 4.4
West Gate, North Zone, Qinhuai Yuanzhu
Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Buddhist Sauce Stir-Fried LobsterFresh lobster stir-fried with a secret Buddhist sauce, resulting in tender meat and rich flavor.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Frog and Chicken Claw StewFrog and chicken claws slowly stewed with spices and chili, resulting in a rich, flavorful dish.- Secret Flavor LobsterFresh lobster cooked in a special blend of spices and secret sauce, resulting in tender meat and rich flavor.
Trendy Dried Chili CrawfishTrendy dried chili crawfish is a Chinese dish made with fresh crawfish and stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings. It has a spicy and fragrant taste and has become a popular online sensation.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.