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Chen's Fat Hot Pot (Guanyinqiao Branch)

火锅 · ⭐ 4.1

Nos. 20–23 Yanghe 1st Road

Dishes

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  Braised Pork Intestine Head

  A dish made by slow-cooking pork intestine head in a seasoned broth until tender and flavorful.
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  Braised Pork Intestine Head (Three Treasures)

  Braised pork intestine head is a dish made primarily with pork intestines, cooked through braising and stewing. It has a soft and tender texture with a rich aroma, making it a classic in traditional Sichuan cuisine.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Handmade Tender Beef (Second Delicacy)

  Handmade tender beef is made from high-quality beef shank, carefully cut and marinated, then cooked using traditional methods. It has a fresh and tender texture with rich flavor.
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  Handmade Tender Meat Slices (A Masterpiece)

  Handmade tender meat slices use high-quality pork, which is hand-sliced and marinated with special seasonings before being quickly stir-fried. The texture is tender and the flavor is rich.
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  Handmade Rice Noodles

  A refreshing cold dish made from rice flour, steamed into small, chewy noodles and served with sweet or tangy syrup.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Jade Crispy Meat

  Jade Crispy Meat is a Chinese dish made with pork, green peas, and carrots. Pork slices are coated with starch and deep-fried until golden and crispy, then stir-fried with vegetables for a fresh and delicious taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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