Xiapu Seafood Buffet
鱼鲜 · ⭐ 3.4
No. 14-51, Jiyuan Residential Area, Zone 1
Dishes
Loofah and Shellfish SoupA light soup made with fresh loofah and assorted shellfish, gently simmered to bring out a delicate, savory flavor.
Xinghua NoodlesXinghua noodles are thin rice noodles made from mung bean starch, commonly stir-fried with vegetables and meat. They have a smooth, elastic texture and are a staple in Chinese cuisine.
Stir-fried Sea CucumberA dish made by quickly stir-frying sea cucumber with vegetables and seasonings, resulting in a tender and flavorful dish.
Boiled OctopusA Cantonese cold dish featuring fresh octopus quickly blanched and served with soy sauce and garlic for a savory, tender bite.
Steamed Small Spanish Mackerel in Soy SauceA dish of small Spanish mackerel steamed or simmered in soy sauce with ginger and scallions, resulting in tender fish with a savory umami flavor.