Close

Village Edge Farmhouse Inn

农家菜 · ⭐ 3.8

100 meters east of Guojiawu East Entrance (100 meters east of Jingtailan)

Dishes

• 

  Delicious Secret-Recipe Rooster

  Made with a whole rooster as the main ingredient, marinated and then stewed or braised with various spices and secret seasonings to infuse flavor and aroma.
• 

  Village-made stinky tofu

  Village-made stinky tofu made from soybeans, fermented into tofu blocks, soaked in special brine, then fried until crispy outside and tender inside. Naturally fermented for its unique aroma.
• 

  Braised Whole Pork Elbow in Clay Pot

  Stewed whole pig trotter in a clay pot is a dish featuring pork trotter as the main ingredient. After cleaning, the trotter is placed in a clay pot with seasonings and water, then slowly simmered over low heat until tender. Minimal additives highlight the natural flavor of the trotter.
• 

  Fried Yuanxiao

  Deep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
• 

  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
• 

  Stewed Pork Ribs with String Beans and Steamed Buns

  A stew made with green beans, pork ribs, and steamed buns. Pork ribs are blanched to remove odor, then cooked with green beans in water until tender. Steamed buns are added to absorb the rich broth.
• 

  Fragrant Toon and Egg Pancake

  Fragrant stinky tofu and egg pancake is a home-style dish made with fresh stinky tofu and eggs. Chopped stinky tofu mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides for a soft, fluffy omelet. No complex seasonings added—highlighting the fresh aroma of stinky tofu and the tender taste of eggs.

Reviews