Liangliang Hot Pot (Wanfeng Commercial Pedestrian Street Branch)

Name: Liangliang Hot Pot (Wanfeng Commercial Pedestrian Street Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Peiqiang Building

Dishes

Baby bok choy
Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tofu Skewers
Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Goose Intestine Noodles
A Sichuan dish featuring fresh goose intestine and hand-pulled noodles, quickly blanched and simmered in a spicy broth for a crisp texture and rich flavor.