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Xinjiang Moon Restaurant (Roasted Flatbread, Large Plate Chicken, Lamb Skewers)

新疆菜 · ⭐ 4.4

No. 399, Jing'si Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Lamb Skewers (Large Size)

  Fresh lamb is marinated with spices like cumin and chili powder, then grilled on charcoal to create a flavorful, smoky skewer popular in Xinjiang cuisine.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers are made by marinating small pieces of lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Liver

  Grilled lamb liver is a dish made primarily from fresh lamb liver, which is marinated and then grilled on a rack. During grilling, the surface of the liver turns golden and slightly charred, while the inside remains tender and emits an enticing aroma.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Pan-fried Meat Noodles

  Guoyou Rou La Tiao Zi is a noodle dish featuring pork, green peppers, and onions. Pork slices are marinated, fried until golden, then stir-fried with vegetables and cooked noodles. Proper heat control ensures tender meat, crisp vegetables, and flavorful noodles.
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  Lamb in Naan

  Lamb and naan is a specialty dish from Xinjiang, primarily made with lamb and naan. The preparation typically involves cutting tender, slow-cooked lamb into pieces, serving it with baked or fried naan, and drizzling it with rich lamb broth so the naan fully absorbs the flavorful sauce, creating a unique texture.

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