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Zuo Ma You La Spicy Mix (Changdian Langtian International Store)

小吃快餐 · ⭐ 3.4

Unit 104, Building 14, Area A, Changdian Langtian International

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Corn穗 Sausage

  A Chinese dish made by stuffing pig intestines with corn kernels and minced pork, then steamed to create a savory, tender delicacy.
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  Octopus Ball

  Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
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  Cuihua Pork Chop

  A dish featuring marinated pork chop, breaded and deep-fried to crispy perfection, garnished with fresh greens for a balanced flavor.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Xia Jiao

  A Cantonese dim sum made with shrimp and pork filling, wrapped in translucent dough and steamed to perfection.
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  霸王鸡柳

  霸王鸡柳以鸡柳为主要食材，经过腌制后裹上淀粉或面糊，油炸至外酥里嫩。部分做法会加入辣椒、花椒等调料提升风味，也可搭配酱汁食用。
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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