Fuxin Korean Flavor House (Yongtai Guang Community Store)
小吃快餐 · ⭐
Door 11, Comprehensive Renovation Floor, Yongtai Guang Market
Dishes
Mixed Eel SaladA cold dish made by mixing blanched eels with garlic, chili, and herbs, offering a fresh and savory taste.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Spicy Kimchi Stir-fried Potato SlicesA popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Korean Stone Pot Rice BowlA Korean dish featuring rice cooked in a hot stone pot with vegetables, meat, and spicy sauce, served mixed together for a flavorful experience.
Korean Soybean Paste SoupA savory Korean soup made with pork, tofu, and vegetables, seasoned with gochujang and aromatics, simmered to perfection.