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Shaxian Snack (Aijia Jinhe Bay Store)

小吃快餐 · ⭐ 3.7

Near No. 557 Tongjiang Avenue, Liangxi District (Guangshengyuan Commercial Building No. 9)

Dishes

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  党参猪心汤

  党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Bailian Cao Wu Chicken Soup

  A nourishing chicken soup made with herbs including Cao Wu, known for its health benefits and rich flavor.
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  Braised Intestine Rice

  A savory dish featuring tender pork intestines braised in a rich sauce and served over rice, infused with aromatic spices and wine.
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  Secret Infused Chicken Rice

  A flavorful dish featuring tender chicken marinated in a secret blend of wine, soy sauce, and spices, served over steamed rice.
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  Pork Tripe Soup with Lotus Seeds

  A nourishing soup made from pork tripe and lotus seeds, simmered slowly to create a clear, savory broth.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
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  Shiitake Mushroom and Pork Noodles

  Stir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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