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Xihe Ya Yuan Roast Duck Shop (Qinhuai Wanxiang Hui Store)

北京菜 · ⭐ 4.4

Unit L566, 5th Floor, Building No. 1, No. 66, Qinghe Zhong Street Courtyard (5th Floor, East Zone, Wansianghui)

Dishes

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  Zhang's Lion's Head Meatballs

  Zhang's Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in a pot until fully cooked. The finished dish features tender meat and rich, flavorful broth.
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  Beef with Chili Sauce

  Beef slices stir-fried with green and red peppers, seasoned with a spicy sauce made from chili, garlic, soy sauce, sugar, and vinegar, then quickly tossed and served.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Xihewang's Fragrant Pork Elbow

  Braised pork knuckles made with pork elbows, simmered after blanching and marinating. Tender, rich yet not greasy, melts in the mouth. Seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon.
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  Xihe Mini Meat Patties

  Xihé Small Meat Buns are a type of pancake dish made primarily from pork. Typically, the pork is minced into a filling, mixed with seasonings such as scallions and ginger, then shaped into small buns and cooked through pan-frying or steaming until fully done.
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  Xihe Small Yogurt

  Xihé Small Yogurt is a dessert made from fresh yogurt, with a touch of honey and fruit pieces. Mix the yogurt, add honey to taste, then mix in diced mango, strawberry, and other fruits. Chill before serving.
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  Xihe Roast Duck

  Xihé Roast Duck is made from high-quality Beijing duck, marinated and then roasted in a hanging oven. The duck skin turns golden yellow after high-temperature baking, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks, which are rolled together for eating.
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  Xihe Roast Duck Bao Box

  Xihé Roast Duck Bao Box features Peking duck as the main ingredient, paired with various辅料. Thinly sliced duck is layered with eight precious ingredients like lotus seeds, red dates, walnuts, peanuts, green peas, mushrooms, ham, and eggs in a special container.
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  Xihé Classic Roast Duck

  Xihé Classic Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Beijing-style Hand-Torn Sugar-Oil Pancake

  Old Beijing hand-teared sugar oil cakes are traditional pastries made from flour, water, and a pinch of salt. After fermentation, the dough is rolled thin, brushed with sugar and oil, folded, flattened, cut into pieces, and pan-fried until golden brown. Crispy outside, soft inside, with a sweet aroma.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Horse Hoof Fragrance After Flower Walk

  This dish features fresh water chestnuts as the main ingredient, combined with carrots and green peas. After blanching, it's stir-fried with seasoned egg mixture. The result is clear in color, crisp in texture, and blends the refreshing aroma of chestnuts with the fragrance of eggs—a light and delicious home-style dish.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

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