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Liu Wenxiang Spicy Hot Pot (Wanlong International City Phase I Branch)

小吃快餐 · ⭐ 3.1

Unit 0, Building C6, Phase I, Wanlong International City (Old Urban Area Renovation Project, North-East Plot, Kaixuan Road)

Dishes

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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Honey Pomelo

  Honey柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
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  Peach Jelly Delight

  Honey peach pudding is a dessert made primarily from fresh peaches and milk. Peach pulp mixed with milk and gelatin is poured into molds and chilled until set. The texture is smooth and delicate, with a natural peach aroma.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Extra Sugar Pack

  An additional sugar pack for sweetening drinks or dishes, typically sold separately.
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  Extra Chili Oil

  Extra chili oil is a spicy seasoning made from chili peppers, Sichuan pepper, and aromatic spices, commonly used to enhance the flavor of dishes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Yellow Noodles

  Yellow noodles are made primarily from eggs and flour, typically rolled by hand or machine, then cut into strips and dried. The dough is mixed, rested, rolled thin, cut, and cooked to be served in soups or stir-fried.

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