Corner Edge Cold Dishes
火锅 · ⭐ 3.8
Fanxi Lane Community, Renmin West Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Braised Pork Ribs in Clay PotA Chinese dish of pork ribs braised in a clay pot with soy sauce, sugar, and spices until tender and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pig Intestine StewA spicy stew made with pork intestines, simmered with chili, Sichuan pepper, and aromatics for a rich, fiery flavor.
Spicy Tofu CubesA spicy Sichuan dish made with diced tofu cubes stir-fried with chili, garlic, and scallions, delivering a bold, aromatic flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.