Shiba Ti Dengdeng Noodles (Bali Road Branch)
小吃面食 · ⭐ 4.5
No. 168 Bayi Road (470 meters on foot from Exit 9 of Jiaochangkou Metro Station)
Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef and Mung Bean NoodlesA Chinese dish featuring tender beef and refreshing mung bean noodles, stir-fried or tossed with savory seasonings.
Special Three-Combine NoodlesA Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
Special Pig Intestine NoodlesSpecialty pork intestine noodles feature noodles and cooked pork intestines as the main ingredients. After boiling, the noodles are drained and topped with tender, flavorful stewed pork intestines and their broth, then garnished with green onions and cilantro.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fatty Intestine with Mung Bean NoodlesA Chinese dish made with pork intestines and mung bean noodles, seasoned with spicy oil and herbs for a rich, aromatic flavor.
Miao-style Heart and Lung with Mung Bean NoodlesA specialty dish from the Miao ethnic group, featuring pork heart and lung stir-fried with mung bean noodles and spicy seasonings.
Miao-style Spicy Sauce Rice NoodlesA dish featuring fresh rice noodles topped with a spicy, savory sauce made from minced pork, fermented black beans, chili, and garlic—typical of Miao cuisine.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.