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Yao Sister's Beef Noodle Shop (Datong Road Branch)

小吃快餐 · ⭐ 3.6

Opposite Aibike, No. 212, Datong Road

Dishes

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  Pork Cutlet with Vermicelli

  A Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
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  Signature Beef Tripe Noodles

  Signature tripe noodles feature tender, chewy tripe cooked with noodles and seasoned for rich flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Tripe Fried Rice

  A Chinese fried rice dish featuring beef tripe, eggs, and green onions, stir-fried to perfection for a savory and satisfying meal.
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  Special Pork Cutlet Noodles

  A dish featuring crispy fried pork cutlet served over handmade noodles with a savory sauce.
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  Special Beef Noodle Soup

  Special beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Special Beef Tripe Noodles

  A flavorful dish featuring tender beef tripe simmered in a rich, spiced broth and served over noodles for a satisfying meal.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.

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