Xiao Hong Home-style Cuisine
农家菜 · ⭐ 3.2
Building 1, No. 34, Xin'an North Road, QianDao Lake Scenic Area
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Organic Handmade Fish CakeOrganic handmade fish cake is mainly made of fresh fish meat, starch, and seasonings, and is made by traditional handcrafting methods, with a fresh and elastic texture.
Organic Wild River ShrimpOrganic wild river shrimp is a dish made with fresh wild river shrimp, typically cooked simply. The main ingredient is river shrimp, usually prepared by steaming or quick stir-frying to retain its original flavor.
Organic Wild Fish HeadOrganic wild fish head is made with fresh wild fish head, cooked by stewing, mainly using fish head and seasonings, with a delicious and delicate taste.
Stick FishA Chinese dish made by marinating and deep-frying fish until crispy, served with salt and pepper or chili powder.
Bamboo Shoot StewA traditional Chinese dish made by slow-cooking bamboo shoots with meat or seafood in a savory broth, resulting in tender bamboo and rich flavor.