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Shaanbei Flavors (No. 13, Myriad Mansion Lane)

地方菜 · ⭐ 3.5

No. 13 Chegongzhuang South Street, Bailiangzhuang Avenue Courtyard

Dishes

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  Double Pepper Preserved Egg

  Double Pepper Egg is a dish primarily made with preserved eggs, stir-fried with green and red chili peppers of two colors. The preserved eggs are cut into bite-sized pieces, and the green and red peppers are sliced into segments. During stir-frying, appropriate seasonings are added to perfectly blend the rich aroma of the preserved eggs with the fresh spiciness of the chilies.
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  Bok Choy and Potato Stew

  A simple, comforting dish made by stewing bok choy and potatoes together for a savory, wholesome flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Yulin Three Delicacies Mix

  Yulin Three Delicacies is a dish featuring pork, chicken, and shrimp, diced and mixed, then marinated with starch, egg white, and seasonings before stir-frying or steaming to retain tenderness.
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  Shredded Potatoes Stir-fry

  Yangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Pork and Rice Noodles

  A Chinese dish featuring tender pork slices served with slippery rice noodles, seasoned with a savory sauce.
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  Offal Soup

  Offal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
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  Xi'an Hu Lu Chicken

  A traditional Shaanxi dish made from whole chicken marinated, deep-fried, and steamed to achieve tender meat and crispy skin.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Shaanxi Northern Cold Noodles

  Shaanbei cold rice noodles is a cold dish made primarily from wheat flour-based rice noodles, combined with shredded cucumber and bean sprouts, then tossed with a specially prepared dressing. The rice noodles have a smooth and refreshing texture, while the dressing is spicy and flavorful—making it an ideal dish for beating the summer heat.
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  Shaanxi North Stew

  A hearty dish from northern Shaanxi made with potatoes, vermicelli, cabbage, tofu, and pork belly, slow-cooked to blend flavors.
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  Shaanbei Oil-Poured Noodles

  Shaanbei oil-poured noodles feature hand-pulled wide noodles with sliced vegetables like bean sprouts and greens, plus fried minced meat. After boiling, the noodles are mixed with seasoning sauce, topped with hot oil to enhance aroma, then garnished with scallions, garlic, and chili powder.

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