Fengjie Cured Pork Leg (Nanping Branch)
火锅 · ⭐ 3.8
No. 19 Jiangnan Avenue, Nanping Subdistrict (80 meters on foot from Exit 4 of Nanping Metro Station)
Dishes
Fengjie Preserved Pork Rib Hot PotFengjie preserved pork rib hot pot features tender ribs and vegetables simmered in a savory broth, a signature dish from Chongqing's Fengjie County.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Oil Dip RiceA simple yet flavorful dish of rice served with a spicy oil-based dipping sauce made from chili oil, garlic, scallions, and crushed peanuts.
Nourishing Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a nourishing, savory broth.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Qijiang Chicken OffalQijiang chicken offal is a spicy Sichuan dish made with chicken gizzards, hearts, and intestines stir-fried with chili, Sichuan pepper, and fermented bean paste.
Garlic and Vermicelli Sea ScallopA dish featuring fresh sea scallops, vermicelli noodles, and garlic, stir-fried to perfection for a savory and aromatic flavor.