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Guo Xiaoxia Xiangyang Beef Noodles · Wuhan Hot Dry Noodles (Luosi Branch)

小吃快餐 · ⭐ 4.1

Shop No. 130, Jixiang North Street, Jixiang North Garden, Luoxi New City, Luopu Street

Dishes

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  Cold Noodles with Sauce

  A refreshing dish made by mixing rice or noodle sheets with vegetables and a spicy-sour dressing, commonly served chilled.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Lotus Root and Pork Rib Soup

  Honghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Hot Dry Noodles with Fried Sauce

  A dish of alkaline noodles tossed with a savory meat and soy-based sauce, served hot for a rich, satisfying meal.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Homemade Pickled Radish

  A refreshing side dish made by pickling sliced white radish with salt, sugar, vinegar, and chili for a tangy, spicy flavor.
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  Egg Flower Rice Wine Soup

  A traditional Chinese dessert made by stirring beaten eggs into warm rice wine, resulting in a smooth and sweet dish often served as a post-meal treat or nourishing drink.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.

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