Close

Hot Fire Skewer Bar

烧烤 · ⭐ 3.7

No. 164-2 Taoxian Street, Unit 8

Dishes

• 

  Big Noodle Salad

  A refreshing cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy spicy sauce.
• 

  Cold Noodles Salad

  Boil instant noodles, drain and rinse with cold water. Mix with shredded cucumber, carrot, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, garlic, and sugar.
• 

  Soul-Grabbing Snack

  Soul-Grabbing Snack is a Chinese snack made with chicken wings, peanuts, and chili. Chicken wings are fried until crispy, paired with stir-fried peanuts and spicy seasonings, offering a rich flavor and spicy taste.
• 

  Roast Chicken Gizzard

  Steamed chicken gizzards is a dish made primarily from chicken gizzards, typically sliced or diced after cleaning, marinated with seasonings, and then stir-fried or stewed. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Charcoal-Grilled Pig's Trotter

  Charcoal-grilled pig's trotter made by marinating and slow-roasting with charcoal for a smoky, tender texture.
• 

  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
• 

  Sweet and Sour Pork Strips

  Sweet and sour pork is a Chinese dish made primarily from pork tenderloin. The meat is cut into pieces, marinated, deep-fried until golden, then stir-fried quickly with a sweet and sour sauce made from sugar, vinegar, soy sauce, rice wine, and starch to coat evenly. It's crispy outside and tender inside.
• 

  Durian Cheese Bake

  Cheese-baked durian is a dessert made by baking durian flesh with cheese. The preparation is simple: mix fresh durian flesh with cheese and bake in an oven until the cheese melts and the surface turns golden brown.
• 

  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
• 

  Spicy Dry Pot Shrimp

  A spicy Sichuan-style dish featuring fresh shrimp stir-fried with chili,花椒, and vegetables in a dry pot for a bold, numbing flavor.
• 

  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

Reviews