Huang Jian Xiao · Frog and Fish
火锅 · ⭐ 3.9
No. 22 Qixinggang North Area
Dishes
Pickled Chili and Sour CabbageA Sichuan dish made with fermented cabbage and pickled chili, offering a tangy and spicy flavor profile.
Special Braised Pig BrainSpecial braised pig brain is a traditional Chinese dish made with pig brain and braised slowly with spices and seasonings. It has a smooth and tender texture with a delicious flavor.
Tender Pork LiverA dish made with fresh pork liver quickly stir-fried with aromatics, resulting in a tender and nutritious meal.
Fresh Chili and Ginger StripsA refreshing cold dish made with fresh green peppers and ginger strips, seasoned with salt, vinegar, and sesame oil for a crisp, tangy bite.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.