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Professional Fried Rice for Nine and a Half Years

小吃快餐 · ⭐ 3.4

No. 71 Wuling Road, Building 1, Shanghai Building, next to Zhuanpan Luosifen

Dishes

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  Wujiang Crisp Pickled Vegetable

  Wujiang Crisp Pickled Vegetable is a salty side dish made primarily from tender pickled vegetable stems, fermented and sun-dried. It has a crisp texture and unique flavor, often served as a side dish or snack.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Potato Fried Rice

  A classic Chinese home-style dish made by stir-frying diced potatoes and rice with eggs and seasonings until golden and fluffy.
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  Brewed Fragrance Side Dish

  Brewed Fragrance Side Dish is a Chinese dish mainly made with fermented ingredients, usually including pickled vegetables, soy products or meat, and is made through traditional fermentation techniques. It has a sour and refreshing taste with a unique flavor, often served as a perfect side dish for rice.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Fried Minced Pickled Mustard Greens

  A Sichuan dish made by stir-frying minced pickled mustard greens with meat or tofu, known for its savory and slightly spicy flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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