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Shan Shou Hand-Torn Roast Duck

北京菜 · ⭐ 3.6

No. 978 Riyue Avenue Section 1, Building 3, 3rd Floor, Room 3103

Dishes

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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Roast Duck Wraps

  A traditional Chinese dish featuring sliced roast duck wrapped in thin pancakes with scallions and cucumber, offering a savory and satisfying bite.
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  Peking Duck Accompaniments

  Typically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
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  Special Cold-Mixed Three Strips

  A refreshing cold dish made with shredded carrots, cucumber, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil.
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  Dipping Sauce Cucumber Strips

  A refreshing cold dish made of cucumber strips served with a savory dipping sauce, perfect as a side or appetizer.
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  Refreshing Lettuce

  A refreshing salad made with fresh lettuce, garlic, vinegar, and a touch of sugar, offering a crisp and tangy taste that helps cut through greasy meals.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
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  Spicy Pickled Mustard Greens

  A spicy Sichuan-style dish made from pickled mustard greens stir-fried with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.

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