Shu Family Dumpling House (No. 44, Beitaochang Street)
小吃快餐 · ⭐ 3.8
Room 1-1-2, No. 44 Beitaochang Street
Dishes
Half-Sheet Noodle PancakeA traditional Chinese flatbread made from dough, rolled thin and cooked on a griddle. It has a chewy texture and is often served with sauces or as a staple food.
Small Bowl WontonsSmall bowl wontons are delicate dumplings filled with pork and vegetables, simmered in a clear broth for a light and savory taste.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.