Chao Boss Spicy Pepper Trio (Xihé Branch)
川菜 · ⭐ 3.9
No. 5333 Chengluo Avenue
Dishes
Takeout Without Caramel Tofu Pudding and Sour Plum JuiceTakeout dish without caramel tofu pudding and sour plum juice. Main ingredients are tofu, steamed to create a delicate and mild flavor.
Pickled Pepper and Young Ginger DuckPickled Pepper and Young Ginger Duck is a Sichuan dish made with duck meat, pickled peppers, and young ginger. The duck is blanched and cut into pieces, then stir-fried with pickled peppers and young ginger, offering a fresh and sour-spicy flavor.
Paojiao功夫 RabbitA spicy and tangy dish featuring tender rabbit meat stir-fried with fermented chili peppers, delivering a bold and refreshing flavor.
Pickled Pepper Chicken OffalA spicy Sichuan dish made with chicken offal and pickled peppers, known for its bold flavor and tangy kick.
Pickled Pepper Frog LegsA spicy Sichuan dish made with frog legs stir-fried in pickled peppers and aromatic spices, known for its bold, numbing heat and rich flavor.
Sichuan-style Pickled Pepper Fish OffalSpicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
Pickled Pepper Chicken Offal Single PortionPickled Pepper Chicken Offal Single Portion is a Sichuan dish made with chicken offal stir-fried with pickled peppers and garlic. It has a spicy and rich flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.