Mud Eel Tribe
小吃快餐 · ⭐ 3.9
Datangli Village, Huao Island Village, Gaotangdao Township, Xiangshan County
Dishes
Five-Spice Braised BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Steam Pot OystersSteam pot oyster is a seafood delicacy made with fresh oysters as the main ingredient, combined with specially prepared seasonings and steamed in a steam pot. During the steaming process, the oysters absorb the aroma of the seasonings, resulting in a tender texture and rich, flavorful broth.
Onion Stir-fried SquidA stir-fried dish of squid and onions, known for its tender squid and sweet onion flavor, commonly served in Chinese households.
Steamed Wandering SnailA Cantonese dish featuring fresh wandering snail steamed in water and dressed with soy sauce and ginger, highlighting the natural flavor of the seafood.
Salt-Baked Sea Duck EggA traditional dish made by curing sea duck eggs in salt and spices, then steaming or baking them to create a rich, savory flavor with a creamy yolk and salty white.
Braised Small Local FishA home-style dish made by braising fresh small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Crab Stir-Fried Rice NoodlesCrab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
Yellow Croaker Soup DumplingsA savory dish featuring yellow croaker fish broth and handmade dumplings filled with pork and shrimp, offering a delicate and fresh taste.