Xiao Heng Water Dumpling (Xia Yun Road Branch)
小吃快餐 · ⭐ 3.8
Unit 105, 1st Floor, Building 1, No. 32 Xiao Yun Road
Dishes
Xiao Heng's Three DelicaciesXiao Heng's Three Delicacies is a stir-fry dish featuring shrimp, squid, and pork. The ingredients are diced, prepared separately, then stir-fried together with seasonings to preserve their tender texture.
Xiao Heng Grilled SausageXiao Heng grilled sausages are made primarily from pork, seasoned and stuffed into casings, then baked to perfection. Typically marinated with salt, sugar, soy sauce, and spices, then roasted at high heat until the exterior is slightly charred and the inside is fully cooked.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and chopped onions, seasoned and wrapped in dough, then boiled. The filling combines the savory beef flavor with the mild sweetness of onions for a rich taste.
Tomato Sour Soup DumplingsTomato sour soup dumplings made with fresh tomatoes, served with handmade dumplings filled with pork, cabbage or chives. Cooked dumplings are heated in the tangy tomato soup for a refreshing taste.
Shredded Chinese Cabbage with TofuCabbage and tofu shreds is a dish made primarily from cabbage and tofu. Cabbage and tofu are sliced into thin strips, tofu is blanched to remove odor, then stir-fried together with seasonings.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Green Bean and Pork DumplingsGreen bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.