Jinding Xian Yangpai Da Xia Yu Huo (Luancheng Branch)
火锅 · ⭐ 3.7
200 meters north of the intersection of Shiluan Street and Lingkongqiao Road, east side of the road
Dishes
Eastern TofuEastern Tofu is a Chinese dish made with soft tofu and seasonings such as scallions, ginger, and garlic. It is mainly cooked by frying or pan-frying, resulting in a crispy exterior and tender interior.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Premium Squid and ShrimpA dish featuring fresh squid and shrimp stir-fried with vegetables, offering a delicate and savory flavor.
Premium Chicken Wing ShrimpSelected chicken wings and fresh shrimp are marinated and deep-fried to golden crispiness, served with a secret sauce for rich flavor and aromatic taste.
Hu Lamb RibsHu Lamb Ribs are lamb ribs marinated with spices like cumin, chili, and Sichuan pepper, then grilled to perfection—crispy on the outside, tender inside.
Stewed Chicken in PotStewed chicken pieces is a dish primarily made with chicken, where chicken chunks are cooked together with vegetables such as green peppers and onions in a small hot pot or pot. Seasonings are added to simmer until fully cooked. During preparation, the chicken is typically marinated and stewed using seasonings like soy sauce, cooking wine, and ginger slices to make the meat flavorful and tender.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.
Chicken Wing and ShrimpA fusion dish featuring chicken wings and shrimp, marinated, fried or pan-seared, then stir-fried in a secret sauce for a savory, crispy texture.
Yin-Yang Fish Hot PotYang-Yang Fish Hot Pot is a fish-based hot pot dish, typically made by stewing carp or grass carp pieces with broth. The pot is divided into two parts: one clear soup and one spicy麻 (má) soup. Ingredients are cooked separately in each broth, creating a striking contrast. Common side dishes include tofu, vegetables, and vermicelli.
Black Pepper Beef Steak PastaBlack pepper steak pasta features steak and spaghetti as main ingredients. The steak is marinated and pan-seared, then stir-fried with cooked pasta and seasoned with black pepper sauce, finished with a sprinkle of black pepper for aroma.